Xanthan Gum Powder

Xanthan Gum is a chain of sugar building blocks. It is created when sugar is fermented by a type of bacteria called Xanthomonas campestris. When sugar is fermented, it creates a broth or a wet and sticky substance, which is made solid by adding an alcohol. Xanthan Gum is a popular food additive that is commonly added to foods as a thickener or stabilizer. Xanthan gum is known for its ability to increase viscosity at very low concentrations (0.05% - 0.3%) and works in both hot and cold temperatures. 

Applications of Xanthan Gum:

Xanthan Gum is a versatile, plant-based, water-soluble polysaccharide used primarily as a thickening agent, stabilizer and emulsifier in food, cosmetic and industrial applications. It is widely used to create smooth textures in dressings and ice cream, improve viscosity in lotions, bind gluten-free recipes and thicken liquids for individuals with swallowing difficulties. 

Food Industry:

• Gluten-Free Baking: Xanthan Gum acts as a binder to replace gluten, providing elasticity, structure and moisture to breads and cakes.

• Sauces & Dressings: Xanthan Gum stabilizes emulsions to prevent oil separation and suspends spices, ensuring consistent thickness.

• Dairy & Desserts: Xanthan Gum prevents ice crystal formation in ice cream and acts as a stabilizer in yogurt and cream cheese.

• Beverages: Xanthan Gum is used to add body and suspend particles (like pulp) in drinks.

Cosmetics & Personal Care:

• Product Stability: Xanthan Gum is used in lotions, creams, shampoos and conditioners to create a smooth texture and prevent ingredients from separating.

• Toothpaste: Xanthan Gum provides a thick, stable and smooth texture.

Industrial Applications:

• Oil & Gas: Xanthan Gum is used as a thickening agent in drilling muds.

• Agriculture: It is added to pesticides and fertilizers to improve adhesion to plant surfaces.

Xanthan Gum – Product Specifications:

• Chemical Name: Xanthan Gum

• Type: Natural Polysaccharide (Biopolymer)

• CAS Number: 11138-66-2

• HSN Code: 39139090

• Appearance: Off-white to cream colored free-flowing powder

• Odor: Odorless

• Solubility: Soluble in hot and cold water

• pH (1% Solution): 6.0 – 8.0

• Nature: Thickener / stabilizer / rheology modifier

• Quality Specifications:

• Viscosity (1% Solution, Brookfield): 1200 – 1600 cps

• Loss on Drying: 6% – 13%

• Ash Content: 6% – 12%

• pH (1% Solution): 6.0 – 8.0

• Particle Size (80 Mesh): 95% Min Pass

• Heavy Metals (as Pb): 20 ppm Max

• Nitrogen Content: 1.5% Max

• Grades Available: Food Grade, Industrial Grade & Oil Drilling Grade & Cosmetic Grade.

Packaging: 25 Kg. Bag

MOQ: 25 Kg.